Helllllllllo from Jackson Hole, Wyoming! This is my first time here and I’ve been really looking forward to the trip. I think we’re getting pretty lucky snow wise so it should be a fun few days of skiing. I’ve heard the mountain is pretty difficult here so I’m hoping to take at least one lesson. Hoping for a successful trip since this is my only time skiing this year… not sure how that happened.
Sharing these shoes again real quick because they’re part of Shopbop’s sale. 15% off orders of $200+, 20% off orders of $500+, 25% off orders of $800+.
ONE // Dove 0% Aluminum
Dove just launched a new deodorant with 0% aluminum. It’s not a totally natural deodorant from what I can tell looking at the ingredient list. (I’m not 100% sure as I’m not the most label literate, so I’ll let you do your own research there!) BUT, it doesn’t have aluminum making it a deodorant, not an antiperspirant. If you’ve been wanting to ditch the aluminum– this could be the perfect stepping stone. I love that mainstream brands are clearly listening to consumers, or at the very least following consumer trends and don’t want to miss out on $$$. When their kind of R&D is matched with health and environmental trends, I hope we all win in the end.
TWO // Ann Taylor Shoes
Ann Taylor is killing it in the shoe department right now. Two pairs in particular are speaking to me. These block-heeled bows and these bow slingback flats. I mean… cute, right?
THREE // How One Woman Spends her $110,000 Salary
Glamour has this series on Youtube where people share their itemized budget for the month. I find it so fascinating. I thought this one was particularly interesting and the interviewee has a great mindset about saving and spending.
FOUR // Striped Shirtdress
Love, love, loving this striped shirtdress from Draper James. I think the brand is really starting to hit its stride. Price points have been revised and style refined. Can’t wait to see what else they come up with this year.
FIVE // Cast-Iron Skillet Pizza
Why have I never considered making a pizza in a cast-iron skillet? First of all, if you’re not subscribed to Bon Appetit’s Youtube channel you should right away. It’s the perfect balance of informative and entertaining. I always learn something new about cooking or baking when I watch one of the videos. (Warning: don’t watch if you’re hungry! I did and then I was craving pizza for the entire day.)
